taste. Exceptional quality.
poured our hearts into creating a menu that
is every bit as good as the best barbeque you've
ever had. And we do it every day, because our
chefs are the masters. That's why almost every
new customer that comes in has heard about us
from someone else.
we like being a little known secret, the spot
with a buzz around L.A., but we know that once
you've tasted our food you won't be able to
keep it a secret either.
only the freshest ingredients, the best hand-selected
meats, and recipes that took years to perfect,
we aren't surprised at how often our customers
tell us how much they love our food. And because
we provide this taste and quality at such great
value, we aren't surprised at how often they
Outdoor Grill was established in 1996 by Neil
and Jeff Paul with the philosophy "Good
food, fast", receiving sensational reviews
from the L.A. Times, LA Weekly, Buzz Magazine,
and Rave Magazine.